Learn How To Make Teriyaki Chicken With This Simple Recipe INGREDIENTS - 2 Boneless Chicken Breast - 4 Tbsp Soy Sauce - 3 Tbsp Honey - 1/2 cup Fresh Orange Juice - 2 Tsp Sesame Oil - Ginger - Butter - Sesame Seeds - Spring Onion How to make Teriyaki Chicken Take Boneless Chicken Pieces in a Bowl and add Soy Sauce, Honey, Orange Juice, Grated Ginger and Sesame oil to it. Mix everything well and Marinate for about 30 minutes. Heat a large non-stick pan over medium-high heat. Add Vegetable oil to the Pan and Add marinade chicken pieces to the hot pan, fry until golden brown on both the sides Take another large non-stick pan, Roast sesame seeds about 1 – 2 minutes and keep a side Now to the same Non-stick Pan add Butter and Pour reserved marinade sauce, Bring to a boil stirring constantly until slightly thickened. Add chicken back to the pan and stir to combine. Garnish with fresh Spring onion and a sprinkle of sesame seeds if desired. ----------------...
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