This Is How To Make Delicious Buttermilk Fried Chicken The Ingredients Needed Are Chicken Parts (4 Wings, 3 Drumsticks & Thighs) 2 Cups All-Purpose Flour 1 Qt Vegetable Oil 2 Cups Buttermilk 2 Tbs Hot Sauce 1-1/2 Tbs Salt 1 Tbs Parsley Flakes 1 Tbs Garlic Powder 1 Tsp Paprika 1/2 Tsp Cayenne Pepper 1/2 Tsp Black Pepper Instructions 1. Remove excess fat from chicken. Rinse chicken with cool water and 1 tbs of salt. 2. Place chicken pieces in a bowl. Add hot sauce, parsley, and buttermilk, then stir in well. 3. Poke holes in chicken. 4. Cover and place in refrigerator to marinate for 8+ hours. 5. After 8 hours, take chicken out of the refrigerator, sit it aside, and let it come to room temperature. 6. Sit chicken on a plate to allow excess buttermilk to drip off. 7. In a bowl, combine 1 cup of flour, salt, pepper, garlic powder, paprika, and cayenne then stir in well. 8. Coat chicken with seasoned flour and sit it aside. 9. Place pot over mediu...
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