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Baked Chicken and Potatoes with Bechamel Sauce Recipe

How to make baked mozzarella chicken breast with bechamel sauce and baked potatoes

It's pretty simple and very nutritious


-Chicken breast
-1 Onion
-1 Green pepper
-1 Red Pepper
-Half a teaspoon of black pepper
-4 Tablespoons oil
-1 Teaspoon salt
-1 Teaspoon red pepper flakes
-2 tablespoons flour
For --Bechamel Sauce Ingredients:
-3 Cups milk
-50g Butter
-3 medium size potatoes
-1 Teaspoon salt
-A Pinch black pepper
For --Potatoes:
-2 Tablespoons olive oil
Half a teaspoon of salt
-1 Teaspoon thyme
Half a teaspoon of red pepper
100gr grated mozzarella





Step by step you will learn bechamel sauce chicken recipe. People love bechamel sauce taste with lasagna, it's also turn amazing with chicken breast. Mozzarella top color, will turn golden brown, you will love this image so much.
Preparation for bechamel chicken: Transfer sliced potatoes into a pyrex tray Salt - Blackpepper - Thyme Olive oil Place the potatoes On 200C(400F) pre-heated oven, bake for around 20 minutes (It shouldnt become golden brown) Pour vegetable oil into a pan and then fry the onions Add sliced garlic When it color turn white add red peppers and Italian peppers, add tomato paste add black pepper, paprika, salt now let's start to make bechamel sauce Preparation for Bechamel Sauce Transfer the butter into a pot Add in the flour Gradually stir in the milk Keep stirring, let it boil for 5 minutes Season with black pepper and salt Turn the heat off and let it chill Transfer onto half baked potatoes Spread some mozzarella cheese on it Bake for about 25-30 minutes on 200C (400F) pre heated oven

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